Sunday Carvery at The Griffin

A Sunday carvery lunch at The Griffin, Cowdray Golf Club, serving roast meats, a weekly vegetarian special and dessert from 12-3pm.

The Griffin at Cowdray Golf Club serves a Sunday carvery made from seasonal local produce, with roast beef, pork and chicken plus a different vegetarian special each week. Dishes come with seasonal vegetables, Yorkshire puddings and roast potatoes, followed by a dessert. The carvery runs 12-3pm; booking ahead is recommended as space is limited, though walk-ins are welcome when available. The kitchen cannot cater for severe allergies as it has no allergen-free zone.