The Sunday Roast Pop-Up

A one-day Sunday roast pop-up at The Lodge Hotel with Casual Dining by John, serving three courses for £35 per person.

The Lodge Hotel at Newbury Racecourse hosts a Sunday roast pop-up run with Casual Dining by John. Diners choose from roast beef, half chicken or a mushroom, cranberry and Brie Wellington, served with roast potatoes, cauliflower cheese, red cabbage, seasonal vegetables and Yorkshire pudding, followed by sticky toffee pudding with toffee sauce and vanilla ice cream. The menu opens with soup of the day, and bookings are taken between 12pm and 3pm with the last seating at 2:30pm. Advance booking is required via an online table request form.