Ribera del Duero: A Spanish Feasting Evening

A relaxed tasting and sharing-food evening pairing seven Ribera del Duero wines with dishes from the BRIX kitchen.

The wine selection consists of one white and six reds. Sharing dishes include bavette steak, chicken thighs and flame-roasted aubergine, alongside smaller plates and sides. The Ribera del Duero DO supports the evening; no individually named presenter is published. Tickets must be booked by a Wine Society member, who may bring non-member guests. Adults aged 18 and over; the organiser operates Challenge 25.