Beef Class
Price
£215–225
Adult dated tickets £215.0–£225.0 per separately booked class session, not the whole series. Prepared meat to take home and dinner with wine are included.
Where
Unit 7W, Borough Market, Cathedral Street, London, SE1 9AG
About
Learn about beef quality and dry ageing and prepare a côte de boeuf joint to take home.
A practical introduction to cuts from the central section of beef, including sirloin, rump, rib-eye and fillet. The guided butchery session includes a two-course dinner and wine. The official class terms specify participants over18 and Challenge25 photo-ID checks. Dietary needs should be discussed with the organiser before booking.
All dates · 5
November 2026
December 2026
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.