Explore Switzerland's indigenous Alpine varieties

A guided wine tasting with Simon Hardy DipWSET exploring Switzerland's indigenous Alpine grape varieties, with Swiss cheeses and a signed book, during Swiss Wine Week London.

Held as part of Swiss Wine Week London, this intermediate-level tasting is led by Simon Hardy DipWSET, who introduces Switzerland's indigenous grape heritage, including varieties such as Petite Arvine, Completer, Cornalin and Galotta. Eight Swiss wines are listed for sampling, spanning whites and reds from producers across the country. Guests also enjoy a selection of Swiss cheeses with the wines and receive a signed copy of Simon's book, The Smart Traveller's Wine Guide to Switzerland. The session runs for two hours at WSET School London.