Friday Supper Club

A relaxed seasonal supper club evening at Flint Vineyard's converted Norfolk barn with a monthly set menu by the vineyard's chefs.

Flint Vineyard hosts a seasonal supper club in its converted Norfolk barn, with a different locally sourced set menu each month curated by chefs Alex and Gemma. The bar opens at 5pm for pre-dinner drinks, with dinner seating at 7pm, and guests can linger over their meal or drinks until the venue closes at 10pm. Diners can book a communal table to share with others or, where available, an individual table. The December menu has yet to be confirmed.