Milling

Watch Otterton Mill's water wheel turning and millers producing stoneground flour, with milling sessions at 11am and 2pm on selected dates.

On milling days the ancient workings of Otterton Mill are fully open for public viewing and the water wheel is kept turning. The mill usually mills its signature stoneground flour twice a month, with milling times at 11am–12.30pm and 2pm–3pm. Millers are on hand to chat to visitors and explain how the mill works; dates are subject to change, so visitors are advised to check in advance.