Festive Foraged Christmas Wreath Workshop

A hands-on workshop making a rustic Christmas wreath from foraged foliage, dried flowers and natural decorations, with festive refreshments.

Kerry Yeo guides participants through making a Christmas wreath from freshly foraged foliage and dried flowers from her garden, finished with seasonal natural decorations that can be swapped for a year-round display. The 90-minute session is outdoors under cover with heaters and open fires, and all equipment is provided (bring your own gloves if wanted). Refreshments include tea, hot chocolate, cappuccino, cake and mince pies. Under-18s must attend with a parent or legal guardian.