Kombucha workshop
Price
Not listed
Check the event page for tickets.
Where
Howey, Llandrindod Wells, LD1 5PL
About
A practical workshop making kombucha and infusing it with foraged flavours.
Learn how to make kombucha and infuse it with foraged flavours, using locally grown ingredients as part of the Cylch Bwyd project. The Trust names Katie Joyce as the fermentation expert leading this workshop. The linked Eventbrite page displayed tickets as sold out when checked on 20 October 2026; contact the Trust for updates.
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Listed on rwtwales.org. Details can change, so check with the organiser before you go.