Perfecto Pizza!
Price
£120
Published per-person course fee.
About
Make Neapolitan-style pizza dough and toppings, alongside focaccia and other breads, with Stefano Borella.
The menu may vary with the season or dietary requirements. Teaching combines practical cooking and demonstrations. An emailed recipe pack is included. Participants receive an apron to take home.
Featuring
All dates · 10
October 2026
November 2026
December 2026
January 2027
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