Steak Class
Price
£225
Adult full butchery class ticket £225, including meat to take home, a two-course meal and wine. Current retained session pages do not advertise the ancestor September dinner-only tier.
About
Identify popular steak cuts and practise preparing rib, flat-iron and onglet steaks, followed by dinner.
A butcher explains where steaks sit on the animal and their eating qualities. Participants practise cutting and trimming meat to take home. The class includes a two-course meal and wine.
All dates · 7
October 2026
November 2026
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.