Artisan Italian Bread Making Course

Artisan Italian Bread Making Course

When
Saturday 14 November
8:00 – 14:00 · 1 more date
Price
£235–245
Published course tuition for the captured sessions; amounts vary by date where shown.
Where
15 Bloomsbury Square, London WC1A 2LS

About

Make Italian breads, pizza dough and calzone while learning techniques for working with bread dough. The class welcomes participants without previous experience.

All dates · 2

November 2026
14
Sat
8:00 – 14:00
March 2027
6
Sat
8:00 – 14:00

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Listed on cordonbleu.edu. Details can change, so check with the organiser before you go.

£235–245Published course tuition for the captured sessions; amounts vary by date where shown.
Tickets · cordonbleu.edu