Wild Mushrooms: Workshop & Supper
Price
£145
£145 per ticket. Includes wine pairings. Tickets non-refundable; transferable to another person.
About
An autumn mushroom workshop and supper hosted by Alessandro Grano, exploring mushrooms across a multi-course menu.
Group head chef Alessandro Grano hosts a seasonal exploration of wild mushrooms through dishes including mushroom consommé, risotto and porcini with veal. The multi-course supper includes wine pairings.
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