Game Class
Price
£195
Adult class ticket £195. General programme includes meat to take home, two-course meal and wine. Classes are for over-18s only; Challenge 25 photographic ID applies. VAT treatment not explicitly published in retained ticket wording.
About
Prepare seasonal venison, pheasant and partridge in a practical butchery class with dinner.
Learn larding and marinating techniques for venison, jointing and stuffing pheasant, and preparing partridge for roasting. Participants take prepared game home; a two-course meal and wine are included.
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Listed on thegingerpig.co.uk. Details can change, so check with the organiser before you go.