Loving Veg: Plant-Based Cooking

Explore flavour balance, charring and umami while preparing a vegetable curry, salad and a vegetable-based pasta sauce. Adult classes are for ages 15 and over; 15–17-year-olds must be accompanied by a paying adult. Ingredients, equipment and aprons are supplied, and the booked duration includes demonstrations, cooking and time to eat. Only participating guests can attend; spectators and waiting companions cannot be accommodated. At Islington, arrive at least 15 minutes before class; there is no waiting area for early arrivals.