Exploring Spain: Barcelona and Beyond Cooking Class

A hands-on cookery class at Borough Kitchen Islington exploring the dishes and techniques of Catalonia, including romesco, crispy rice and crema catalana.

This practical cookery class explores the culinary traditions of North Eastern Spain, focusing on Catalonia and Barcelona. Participants cook regional staples such as seasonal arroz (crispy rice), classic sauces like romesco and aioli with snacks to accompany them, and finish with crema catalana. The session teaches transferable techniques, including how to make paella and prepare tomatoes, and can be adapted for gluten-free, vegetarian, pescatarian, halal and kosher diets. The class runs for three hours and is open to those aged 18+, or 16+ accompanied by an attending adult.