Chocolate Truffle Making

A two-hour evening workshop at A.T. Patisserie where participants flavour, roll and decorate 12 chocolate truffles to gift-box and take home.

This hands-on workshop at A.T. Patisserie in Canterbury teaches participants to flavour, shape and decorate handmade chocolate truffles using ganache prepared in advance by the patisserie. Attendees personalise their truffles with a choice of flavourings, then finish them with coatings such as cocoa, coconut and chocolate sprinkles. Each participant makes 12 truffles, arranges them in a gift box to take home, and enjoys a drink and a small patisserie treat. No experience is needed, and the session takes place upstairs in the patisserie.