Artisan Chocolate: Truffles & Seed Tempering
Price
£125
£125 per attendee.
Where
Lower Motor Yard, Welbeck, Worksop, Nottinghamshire S80 3LR
About
Chocolatier Paul Young teaches ganache-making, hand-rolled truffles, seed tempering and finishing techniques in a practical chocolate masterclass.
Participants prepare cream- and water-based ganaches, flavour them with herbs, spices or essential oils, then roll and decorate truffles. The course also covers chocolate crystallisation, piping, cocoa powder, colour and storage.
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Listed on schoolofartisanfood.org. Details can change, so check with the organiser before you go.