Traditional Caribbean Christmas Cake Decorating
Price
£107.96
About
A three-hour in-person workshop at A.T. Patisserie decorating a rum-infused Caribbean black cake with marzipan and fondant icing.
This hands-on evening class teaches participants to decorate a traditional Caribbean fruit cake, known as black cake, using marzipan and fondant icing. The session runs for three hours with doors opening at 5:30 PM, and is aimed at adults aged 18 and over. It is hosted by A.T. Patisserie at their Canterbury premises.
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