Traditional Caribbean Christmas Cake Decorating

Traditional Caribbean Christmas Cake Decorating

When
Tuesday 8 December
18:00 – 21:00
Price
£107.96
Where
54 Palace Street, Canterbury, CT1 2DY

About

A three-hour in-person workshop at A.T. Patisserie decorating a rum-infused Caribbean black cake with marzipan and fondant icing.

This hands-on evening class teaches participants to decorate a traditional Caribbean fruit cake, known as black cake, using marzipan and fondant icing. The session runs for three hours with doors opening at 5:30 PM, and is aimed at adults aged 18 and over. It is hosted by A.T. Patisserie at their Canterbury premises.

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£107.96
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