Supper in the Barn: A Harvest Celebration
Price
£45–78
Published ticket tiers: General Admission £45, Pay-it-forward £78.
About
A harvest supper linking a permaculture garden to a low-waste meal focused on fermentation.
Josephine Marchandise and Georgia Dowling host the harvest supper. Dinner begins at 19:00 and the evening concludes at 21:00; doors open at 18:30.
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