Fermentation Workshop

Fermentation and Preserving

The power of fermentation

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Fermentation Workshop: Autumn Edition

Fermentation Workshop: Sauerkraut

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Fermentation and Pickling Cooking Class

Fermentation Masterclass with James Read

Fermented Soft Drinks (Water Kefir, Ginger Beer and more)

Kombucha (First brews, Secondary Ferments and more)

Cultured Condiments Course

Fermentation: Creating Kombucha and Sauerkraut

Forage & Ferment with Rachel De Thample

Sourdough Bread for Beginners

The Conscious Kitchen: Preserving and Fermenting winter condiments

SPOILED PROPAGANDA: Fermented Propaganda: Makers Session

Pet Nat Blending Workshop

Brew kombucha with Holos

Supper in the Barn: A Harvest Celebration

Guide to Sourdough Bread (Wembley)

Introduction to Kombucha

Wellness Wednesdays: The Green Hut – every Wednesday!

Portals Presents: MASS OF THE FERMENTING DREGS

Korean Bibimbap (3hr)

Boulangerie Techniques Essentials

Sourdough Course with Sofia Gallo

Democratic winemaking with Not Yet Named Wine Co.

Sourdough Bread Making🍞

The Sourdough Starter School

Advanced Pastry Workshop 🍱🥖

Introduction to Sourdough Baking Workshop (Wembley)

Complete Sourdough Workshop (Wembley)

One-day Sourdough Course

Introduction to Sourdough Baking Workshop

Get pickling with Vadasz

Composting

Young Archaeologists' Club (YAC): Grain Storage Pits

London Exotic East End Immersive Food Tour

Open Decks