Festive Afternoon Tea Workshop (Wembley)

A festive afternoon tea baking class spanning sandwich rolls, pastries, scones, preserves and chutney.

The listed menu includes bridge rolls, clementine and champagne posset, mini gâteau pithivier, Stilton sablé, brandy mincemeat scones, mixed berry jam and apple-and-plum chutney. The class covers enriched dough for sandwich rolls, laminated pastry, jam and chutney making, and other pastry techniques. The page calls it a full-day course, while its duration field says three hours, so no duration is stated here.