Saudi Arabian and Uyghur Cookery Class with Sana

Learn to prepare Saudi Arabian and Uyghur dishes with chef Sana, working with other participants before sharing a meal.

The advertised menu includes dumplings with lamb or chard, chilli oil, hand-stretched noodles with vegetables, fava bean dip and doughnuts with sesame and date syrup. The mostly vegetarian menu includes an optional lamb filling. Recipes are emailed after the class. Bring an apron and containers for leftovers; ingredients cannot be substituted. Contact the organiser about access needs at this venue; its specific access arrangements are not stated.