Afghan Cookery Class with Wasela

Learn to prepare Afghan dishes with chef Wasela, working with other participants before sharing a meal.

The advertised menu includes steamed dumplings with beef or leek, braised aubergine, chicken kebabs, rice, salad, a yoghurt drink and pudding. Vegetarian options accompany a menu that also contains beef and chicken. Recipes are emailed after the class. Bring an apron and containers for leftovers; ingredients cannot be substituted. Contact the organiser about access needs at this venue; its specific access arrangements are not stated.