Luxury Yule Wreath Making and Wild Inspired Gourmet Lunch

A festive day workshop in Saxby All Saints making Yule wreaths and decorations from foraged materials, with a wild food-inspired afternoon tea.

Run by Caraway and Sorrel Foraging, this full-day workshop (10am–3pm) teaches participants to create a Yule wreath and seasonal decorations using locally foraged and natural materials, with demonstration and personal tuition. The day begins with welcome refreshments and a short foraging walk to gather materials, weather permitting. Places are limited to eight, and the afternoon concludes with a wild food-inspired afternoon tea; attendees take home their handcrafted wreath and decorations.