The Art of Patisserie
About
A one-day hands-on French patisserie cookery course at The Food Hub, covering pastry, choux, frangipane and crème pâtissière.
This one-day course at The Food Hub cookery school is a hands-on introduction to classic French patisserie, led by chef Anya Holmes. Participants make a selection of French-inspired pastries and desserts from scratch, with recipes potentially including individual pear and almond tarts, chocolate choux buns with crème pâtissière, and spiced apple tarte tatin. The day runs from 10am to 3pm and combines practical and demonstration sessions with lunch and refreshments, with all ingredients, equipment and recipes provided. It is aimed at keen bakers wanting to build confidence and learn techniques they can recreate at home.
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Listed on foodhubsuffolk.co.uk. Details can change, so check with the organiser before you go.