Vegetarian Knife Skills Cooking Class

A hands-on vegetarian knife skills cookery class teaching professional chopping, slicing and dicing techniques while preparing tabbouleh, roasted aubergines and falafel.

This vegetarian edition of Borough Kitchen's Applied Knife Techniques class teaches the professional way to use a knife, covering chopping, slicing and dicing as well as knife care such as storage, sharpening and cleaning. Rather than following recipes, students learn transferable skills while making tabbouleh salad, roasted baby aubergines and oven-baked falafel. The class runs 18:30–21:30 and includes a glass of wine, beer or a soft drink; it can be adapted for vegan, gluten-free, nut-free, halal and kosher diets. Attendees must be 18+, or 16+ accompanied by an adult.