Introduction to Italy - NE: including Veneto, birthplace of Amarone

A two-hour evening wine tasting exploring the wines of north-east and eastern Italy, including Veneto, Friuli Venezia Giulia and Marche, with at least six wines plus cheese and charcuterie.

This guided tasting session from West London Wine School focuses on the production heartland of north-east and eastern Italy, covering Veneto, Friuli Venezia Giulia and Marche. Guests sample a minimum of six wines made from indigenous Italian grape varieties, including Corvina-based reds such as Bardolino, Valpolicella (Ripasso) and Amarone della Valpolicella, whites such as Friulano and Verdicchio, and Prosecco. The session lasts two hours and includes full tasting notes, a tasting sheet, professional tasting glasses, and a small selection of cheese and charcuterie with crackers.