The Business of Fermentation: Building the next generation of fermented food brands

A free panel discussion at LSE Generate with founders of UK fermented food brands, hosted by Bonnie Chung, exploring how to build a fermentation startup.

LSE Generate hosts an evening panel conversation on building businesses around fermented food, covering taste and consumer behaviour, production and supply chains, branding, and the wider commercial opportunity. Founders from I am Nut OK, The Ferm, Fil and Twisted Kombucha share their experiences, with host Bonnie Chung, founder of Miso Tasty, leading the discussion. The event is aimed at aspiring food entrepreneurs, early-stage founders, students and anyone curious about fermentation.