Low-Carb Italian with Stefano Borella
Price
£140
Published per-person course fee.
About
Explore Italian dishes adapted with alternatives to starches and sugars in a practical cookery class with Stefano Borella.
The menu may vary with the season or dietary requirements. Teaching combines practical cooking and demonstrations. An emailed recipe pack is included. Participants receive an apron to take home.
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Listed on shop.caldesi.com. Details can change, so check with the organiser before you go.