Bread Workshop

Learn sourdough and focaccia baking at The Dusty Knuckle’s bakery school, with starter care and recipes to continue at home.

The foundation bread curriculum is offered in daytime and condensed evening sessions. Day classes include four loaves, including rye, plus lunch; evening classes focus on house sourdough and focaccia and include dinner. Both provide starter care guidance, recipes, a dough scraper and beer. The native teacher page names Andy for Saturday classes and India for Sunday classes; an evening teacher is not named. Arrive fifteen minutes early and contact the school about allergies. Tickets are described as non-refundable and cannot be exchanged for another date.