WorkshopWorkshops
Fermentation Workshop
Price
Ticket system £91.50; description £85 plus £17 VAT; unresolved conflict.
About
Make sauerkraut, kimchi, seasonal brine pickles and preserved lemons with chef Clare Heal, exploring the science and practical skills of lacto-fermentation.
Take home jars of the ferments in a tote bag with recipes and care instructions. Tastings include bread and beer. Contact the bakery school about allergies. The workshop text says tickets are non-refundable and cannot be exchanged for another date.
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Listed on eventbrite.co.uk. Details can change, so check with the organiser before you go.