Bake & Dine: Seeded Heritage Bread

Bake & Dine: Seeded Heritage Bread

When
Wednesday 3 February 2027
17:30 – 20:00
Price
£215
Workshop and three-course meal included; drinks excluded.
Where
85 Fleet Street, London, EC4Y 1AE

About

Make seeded heritage breads in a baking workshop followed by a three-course dinner at CORD. The booking includes a two-and-a-half-hour workshop and a three-course restaurant meal; drinks cost extra. Allow at least an hour for the meal.

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Listed on cordonbleu.edu. Details can change, so check with the organiser before you go.

£215Workshop and three-course meal included; drinks excluded.
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