Jess Elliott Dennison for Vegetable Recipes

Food writer Jess Elliott Dennison presents her third book, "Vegetable Recipes," which features her favorite seasonal vegetarian dishes.

Jess Elliott Dennison shares her favorite vegetarian dishes in her third book, "Vegetable Recipes," celebrating the variety of seasonal vegetables. The book includes recipes for dishes such as Leeks Vinaigrette, Celeriac Remoulade, crispy Fennel and Onion Bhajis, and comforting pumpkin-curry pastries. The book was written, tested, and published from Dennison's studio in Edinburgh.