An Intimate Evening with Jay Rayner: Nights Out in the Kitchen

An evening with restaurant critic Jay Rayner at Topping & Company Booksellers celebrating his new cookbook Nights Out in the Kitchen.

Jay Rayner visits the Bath bookshop to celebrate his new cookbook Nights Out in the Kitchen, a follow-up to Nights Out At Home. The book features 40 recipes reverse-engineered from restaurants and chefs across the UK plus 20 of his own, including meatballs with braised spaghetti and slow cooked tandoori lamb shoulder. The evening takes place in the shop with the author discussing his food writing and the new book.