Culinary Masterclass - Pastry Skills
Price
£175
Where
16-20 Wendell Road, London, W12 9RT, United Kingdom
About
A hands-on Leiths workshop in sable and puff pastry through classic tart and biscuit recipes.
Students work with sable and puff pastry and make items such as Tarte Tatin and caramelised white chocolate sable biscuits. The 10:00–14:30 day combines practical cooking and demonstrations, followed by lunch; refreshments, ingredients and a recipe booklet are included.
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Listed on leiths.com. Details can change, so check with the organiser before you go.