WorkshopWorkshops
Master the Pasta
Price
£215
£215 per booked person. Bookings close48hours before class. Personalised aprons not guaranteed for bookings within7days. Dietary requirements need advance notice; additional booking fees unknown.
Where
First floor, The Langham, 1c Portland Place, Regent Street, London, W1B 1JA
About
Learn to make fresh pasta, filled shapes, gnocchi and classic sauces, then share a pasta lunch with wine.
The indicative repertoire includes tagliatelle, pappardelle, ravioli, tortellini, potato gnocchi, sage butter, tomato sauce and pesto. Remaining pasta can be taken home. Gluten-free and dairy-free diets cannot be accommodated. The native calendar and booking or course description give different finish times; the exact end remains unknown.
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Listed on saucebylangham.com. Details can change, so check with the organiser before you go.