Beef Wellington masterclass

Learn to sear beef, make herb crêpes and mushroom duxelles, and wrap and decorate a beef Wellington. Take your uncooked Wellington home to finish. The class takes place in the professional kitchen on the 58th floor of 22 Bishopsgate. All ingredients and equipment are provided; some tasks are done in pairs. For ages 16 and over, with no prior cooking experience required. Arrive 30 minutes before the booked class for entrance and welcome. The published booking interval is retained separately from the wider experience allowance: 3-hour cooking experience (please allow around 3.5-4 hours for the total experience, to include dining). Chef teachers are not individually named, and Gordon Ramsay is not promised as an instructor.