Eclairs masterclass

Make choux pastry, practise piping and shaping, then bake, fill and decorate éclairs to take home. The class takes place in the professional kitchen on the 58th floor of 22 Bishopsgate. All ingredients and equipment are provided; some tasks are done in pairs. For ages 16 and over, with no prior cooking experience required. Arrive 30 minutes before the booked class for entrance and welcome. The published booking interval is retained separately from the wider experience allowance: 2-hour baking experience (please allow up to 3 hours for the whole experience from arrial to depart). Chef teachers are not individually named, and Gordon Ramsay is not promised as an instructor.