Christmas Lecture: Uncorked | The Science of Wine

A lecture exploring the science behind wine, grapes, and the impact of climate change, followed by a wine tasting.

Dr Andrew Wood, an Oxford research scientist, gives a talk on the surprising science behind grapes, wine, and drinking. He explores how history, biology, chemistry, location, and climate shape what ends up in a glass. The evening concludes with a wine tasting where special wines are served in the library, chosen by the speaker.