Durigutti Wine Dinner

A six-course dinner at The Olive Branch matched with six Argentine red wines, hosted by Valentino from Durigutti Family Winemakers.

Guests meet in the bar for drinks at 7pm before sitting down to dinner in the Barn at 7.30pm. The menu includes braised pig cheek, lamb tartare and venison loin, finishing with chocolate torte, coffee and petit fours. Valentino introduces six Argentine reds from Patagonia, Catamarca and Mendoza — including two Malbecs alongside Bonarda, Criolla Chica, Charbono and Cabernet Franc — and answers questions throughout the evening.