Classic Fresh Pasta Class: Fagottini and Tagliatelle Cacio e Pepe
Price
£68
Published ticket price £68.00 GBP per participant. Eventbrite availability at capture: on_sale.
About
A hands-on Eataly pasta class making fresh egg dough, ricotta fagottini and tagliatelle cacio e pepe.
This version of the Classic Fresh Pasta Class lists fresh egg pasta dough, fagottini with ricotta, mint and zucchini in tomato sauce, and tagliatelle cacio e pepe. It includes a welcome prosecco, digital recipe cards and chef-signed diploma. The source notes the class is not gluten-free and cross-contamination cannot be guaranteed; no individual chef is named.
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Listed on eventbrite.co.uk. Details can change, so check with the organiser before you go.