Pasta Master

Make fresh pasta dough, roll and shape it, then cook it with a sauce to eat together.

Make fresh pasta dough with an Imperia machine and shape tagliatelle, farfalle and vermicelli. Ordinary adult sessions cover three sauces and sauce pairing, including creamy mushroom sauce; they are for ages 15 and over, with 15–17-year-olds accompanied by a paying adult. Selected family sessions (2026-12-22, 2026-12-27, 2026-12-28, 2026-12-30) are billed as Kids learn for free: Pasta Master. One adult and one child cook together, making the same pasta shapes with a fresh garlic-and-basil tomato sauce. Family sessions require children above age 8 and tall enough to work at the 90cm kitchen top without a stool; only one child can attend per adult. The family booking costs £75 for the adult-and-child bundle. Ingredients, equipment and aprons are supplied; the booked duration includes teaching, cooking and eating. Only participating guests can attend. At Oxford Street arrive 10–15 minutes before class; Sunday classes outside John Lewis hours use the Hollies Street entrance.