The Essence of Italy
Price
£170
Published per-person course fee.
About
Learn Italian kitchen staples including gnocchi, pasta sauces, risotto, fish and dessert with Stefano Borella.
The menu may vary with the season or dietary requirements. Teaching combines practical cooking and demonstrations. An emailed recipe pack is included. Participants receive an apron to take home.
Featuring
All dates · 7
November 2026
January 2027
February 2027
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Listed on shop.caldesi.com. Details can change, so check with the organiser before you go.