Windrush Food Culture exhibition

'Cuisines of Odesa' Cookbook Demo & Signing

At Our Table

London Exotic East End Immersive Food Tour

Turkmen Supper Club

Fermentation and Preserving

Homelands research seminar series: Scraps into Delicacies

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

ItalyFest 2026

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Panel Talk on Diwali hosted by Maunika Gowardhan

Festive Baking Class

Kombucha (First brews, Secondary Ferments and more)

Sabor Peru

Cultured Condiments Course

Community Kitchen & Warm Space

Sunday Tapas and Beats

Foodies London in the City – Biscuits & Banquets

Epicurean, Gourmets’, Foodies’ London

Men’s Cooking Sessions

Advanced Pastry Workshop 🍱🥖

Cooking with herbs and spices ☘️🪴

Sunday Roast

Batch Cooking Workshop

Pastry and Pie 🥮

Community Pantry at the Nourish Hub

Sourdough Bread for Beginners

Saudi Arabian and Uyghur Cookery Class with Sana

Child & Adult Cooking Class

Chop and Chat – Taster cookery class at Nourish Hub

Cupcake Baking and Decorating Workshop

Moroccan Cookery Class with Sanae

Vietnamese Street Food

Sri Lankan Cooking Class

Thai Street Food

Supper in the Barn: A Harvest Celebration

Workshop: Youth Future Food Lab

Eating Christmas

A Taste of Türkiye

Fermented Soft Drinks (Water Kefir, Ginger Beer and more)