Sushi-making for beginners

A hands-on 90-minute sushi-making class for beginners at The Plough pub in Wolvercote, making five types of sushi.

Roll With Me Sushi hosts a hands-on sushi-making session in a private room at The Plough pub, running approximately 90 minutes with the bar open throughout. Participants each get their own ingredients and tools and learn to make five types of sushi: panko-fried king prawn temaki, spicy tuna maki, salmon and avocado inside-out rolls, nigiri, and inari tofu pockets. Vegetarian and non-raw options are available on request, and attendees can eat their creations during the class and take leftovers home; the session is suitable for ages 12 and over with a participating adult.