Cecconi's Pizza Making for Mini Chefs

A one-hour pizza-making masterclass for children at Cecconi's Bicester, guided by the restaurant's head chef.

Children join Cecconi's head chef at 11am to learn how to roll dough, shape a pizza and add toppings, with a brief history of the Margherita pizza included. Each child receives fries, a drink and a scoop of ice cream, plus a paper chef's hat and apron to take home. The session lasts one hour, is limited to 20 guests and requires pre-booking; gluten-free participants take part but are served gluten-free pasta instead of pizza. Accompanying adults dining during the session can save 20% off their bill.