Cookery Club: Pizza Masterclass

A hands-on evening pizza-making class at the Food Hub Cookery School, covering dough, sauce, flatbreads and baking in Gozney pizza ovens.

This relaxed, hands-on evening course teaches participants to make pizza dough from scratch, including mixing, kneading, proving and stretching, alongside a simple tomato sauce and seasonal toppings with cheeses, cured meats and vegetables. The evening begins with making a quick dip and fresh flatbreads before shaping, topping and baking pizzas at high heat in the school's Gozney ovens. Suitable for beginners and confident home cooks alike, the session includes all ingredients and equipment, recipe notes, refreshments and a supper of the pizzas made.