Breakfast Baking: The Art of Making Croissants and Viennoiserie

Breakfast Baking: The Art of Making Croissants and Viennoiserie

When
Thursday 10 December
11:30 – 17:30 · 2 more dates
Price
£255
Published course tuition for the captured sessions; amounts vary by date where shown.
Where
15 Bloomsbury Square, London WC1A 2LS

About

Learn to mix, knead and roll enriched dough for croissants and other viennoiserie. The class welcomes participants without previous experience.

All dates · 3

December 2026
10
Thu
11:30 – 17:30
February 2027
13
Sat
8:00 – 14:00
April 2027
14
Wed
11:30 – 17:30

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Listed on cordonbleu.edu. Details can change, so check with the organiser before you go.

£255Published course tuition for the captured sessions; amounts vary by date where shown.
Tickets · cordonbleu.edu