Kitchen Gardening

A sold-out four-day course over two weekends teaching sustainable kitchen garden skills from crop planning to soil care and storing produce.

This four-day course, split over two weekends, covers creating and managing a successful and abundant food garden. It combines hands-on practical sessions with theory, including crop planning, soil care, pest control and storing produce. Participants learn environmentally friendly and sustainable approaches to growing their own food. The course is fully sold out, with a waiting list available.